Monday, November 2, 2009

CROPPING SEASONS IN INDIA

CROPPING SEASONS IN INDIA
India has many growing seasons due to prevalence of high temperature through a long period. Different crop seasons are:
(a) Kharif: Crops are sown at the beginning of the south-west monsoon and harvested at the end of the south-west monsoon.
Sowing seasons-May to July
Harvesting season-September to October
Important crops: Jowar, bajra, rice, maize, cotton, groundnut, jute, hemp, sugarcane, tobacco, ete.

(b) Rabi: Crops need relatively cool climate during the period of growth but warm climate during the germination of their seed and maturation.
Sowing season-october-December
Harvesting season-February-April
Important crops: wheat, barley, gram, linseed, mus­tard, masoor, pea~ and potatoes.

(c) Zaid: Bes;des the kharif and rabi crops, there are certain crops which are being raised throughout the year due to artificial irrigation.

Zaid kharif crops are sown in August-September and harvested in December-January.
Important crops: rice, jowar, rapeseed, cotton, oilseeds.

Zaid rabi crops are sown in February-March. Harvesting is in April-May.
Important crops: watermelon, toris, cucumber, leafy and other vegetables.

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